Curly Parsley:  Curly, fringed leaves, a natural breath freshener, parsley nicely adorns any dish.  Keep wet or store in an air-tight bag. Italian Parsley:  Look for notable flat leaves which distinguishes it as Italian Parsley. Italian Parsley is a Mediterranean favorite that is delicious in soup, vegetables, meats and as garnish. Remember to keep wet…

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This herb has an assertive, sage-citrus flavor that can be addictive for some people. Some herbs will keep for several days when stored in the refrigerator bin if they are washed, patted dry, wrapped in a damp paper towel, and then enclosed in a plastic bag with few holes punched in it.

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