Fava Beans
Also called English bean, Windsor bean and horse bean, good-quality fava beans will be firm, smooth-skinned and very pale to medium green in color. The tough skin must be peeled and discarded. Use cooked or raw in salads or with dip.
Also called English bean, Windsor bean and horse bean, good-quality fava beans will be firm, smooth-skinned and very pale to medium green in color. The tough skin must be peeled and discarded. Use cooked or raw in salads or with dip.