Posts Tagged ‘arugula’
Arugula Roasted Beet Salad
Bunch of golden beets, roasted/peeledBunch of arugula½ cup toasted Walnuts or Pecans1 sliced avocado¼ cup balsamic vinegar1 T local honey1/4 cup of extra virgin olive oilFresh herbs – basil, cilantro, mint or parsley ot use a combinationSea salt and freshly ground pepper to taste Cut beets in half and roast with skins on at 375…
Read MoreArugula
Arugula looks a little like a dandelion green and watercress and is a member of the cruciferous vegetable family. Arugula is wonderful with fruit in salads, and is of course a tasty addition to green salads as well.
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