Arugula Roasted Beet Salad

Bunch of golden beets, roasted/peeledBunch of arugula½ cup toasted Walnuts or Pecans1 sliced avocado¼ cup balsamic vinegar1 T local honey1/4 cup of extra virgin olive oilFresh herbs – basil, cilantro, mint or parsley ot use a combinationSea salt and freshly ground pepper to taste Cut beets in half and roast with skins on at 375…

Read More

Arugula

Arugula looks a little like a dandelion green and watercress and is a member of the cruciferous vegetable family.  Arugula is wonderful with fruit in salads, and is of course a tasty addition to green salads as well.

Read More