Beans

July 18, 2016

Blue Lake Green Beans:  Blue Lake Green Beans are tender, tasty and are delicious raw as well as cooked.  Cover in a pan with water and bring to a boil for just a few minutes.  Drain water and cool with cold water.  These beans can be eaten as is or drizzled with vinaigrette, pomegranate seeds…

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Fava Beans

July 16, 2016

Also called English bean, Windsor bean and horse bean, good-quality fava beans will be firm, smooth-skinned and very pale to medium green in color. The tough skin must be peeled and discarded. Use cooked or raw in salads or with dip.

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