Posts Tagged ‘Bell Peppers’
Seared Scallops over Jalapeño Creamed Corn
l lb of Sea Scallops, patted dry2 ears of Underwood super sweet bi-color corn, kernels cut off the cob2 Underwood jalapeños, seeded and thinly sliced in rounds1 Hungarian or other bell pepper, chopped2 green onions, chopped2 cloves of garlic, pressed or minced2 T of Olive Oil2-3 T of Butter Heat 1 T of olive oil…
Read MoreBell Peppers
Chocolate Bells: These bells are a medium to large, very smooth, three to four lobed fruit that have a unique chocolate look when mature. The fruit is extremely sweet and is a very tasty pepper. Green Bells: Green bells, along with the other colored bells, can be used raw, cooked, roasted or in vegetable…
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