Posts Tagged ‘blood orange’

1/4 small red onion, very thinly sliced 1/4 cup rice wine vinegar Maldon* salt and freshly ground white pepper 4 blood oranges 2 tablespoons extra-virgin olive oil 2 tablespoons torn basil leaves Toss the red onion with the vinegar and season with Maldon salt and white pepper. Let stand at room temperature until softened, 15…