Roasted Romanesco and Shrimp

January 5, 2021

2 lbs of Romanesca, Broccoli or Cauliflower, cut into bite-size florets1.5 lbs of large raw shrimp, shelled and deveined4 T extra virgin olive oil1 tsp coriander seeds1 tsp cumin seeds½ tsp chili powder3 cloves of garlic, minceddash of sea saltfresh ground pepper1 tsp lemon zest1-2 tsp Underwoods Sriracha saucejuice of 1/2 lemon Preheat oven to…

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Broccoli

July 16, 2016

Don’t discard the broccoli stalk. Even the thickest stalk can be used and is quite delicious. Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. Cutting the stalks into thin slices and adding to stir-fry makes a great star-shaped addition to the appearance and texture of…

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