Minestrone Soup

March 23, 2020
Minestrone Soup

Kim Galbraith, our former CSA manager is so happy we brought back “the box”!! She was cooking up a storm with her first box from this past week. Here is her take on Minestrone Soup! Basic recipe:https://cookieandkate.com/classic-minestrone-soup-recipe/ From the box:  Onion, celery, carrots, cabbage, potato, beet greensKim’s notes:  Skipped the beans, added 1/4 of the…

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Carrots

July 16, 2016

Orange Carrots (Sweet Nantes): Underwood’s Homegrown Sweet Nantes carrots are some of the best tasting and most tender carrots around. Gently peel and eat raw or lightly steamed. Red Carrots: Red carrots derive their color mainly from lycopene, a type of carotene believed to guard against heart disease and some cancers. Gently peel and eat…

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