Seared Scallops over Jalapeño Creamed Corn

l lb of Sea Scallops, patted dry2 ears of Underwood super sweet bi-color corn, kernels cut off the cob2 Underwood jalapeños, seeded and thinly sliced in rounds1 Hungarian or other bell pepper, chopped2 green onions, chopped2 cloves of garlic, pressed or minced2 T of Olive Oil2-3 T of Butter Heat 1 T of olive oil…

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Bi-colored Corn

Underwood Bi-Color Corn

Underwood’s Super Sweet Bi-colored Corn is our special variety that is exceptionally sweet & tender. It can be eaten raw! Try it – we bet you’ll be hooked.

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