Posts Tagged ‘green cabbage’
Chimichurri Sauce with Roasted Cabbage
Yes, you read that right – it’s all about this sauce. It’s perfect to serve with meat, fish, chicken and any cooked vegetable. Chimichurri Sauce 1 cup firmly packed coarsely chopped Italian parsley (or 1/2 cup Italian parsley and 1/2 cup cilantro)3-4 garlic cloves1-2 T fresh oregano leaves1/2 cup extra virgin olive oil1-2 T red…
Read MoreMinestrone Soup
Kim Galbraith, our former CSA manager is so happy we brought back “the box”!! She was cooking up a storm with her first box from this past week. Here is her take on Minestrone Soup! Basic recipe:https://cookieandkate.com/classic-minestrone-soup-recipe/ From the box: Onion, celery, carrots, cabbage, potato, beet greensKim’s notes: Skipped the beans, added 1/4 of the…
Read MoreCabbage
Green Cabbage: Sturdy and abundant, cabbage is a longstanding dietary staple throughout the world. It belongs to the Cruciferae family of vegetables along with kale, broccoli, collards and Brussels sprouts.The most common method of preparing cabbage is to shred it using a food processor or a cheese vegetable grater. Use melted butter and caraway seeds,…
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