“Kale”sadilla Recipe By Elise Bauer Prep time: 5 minutes Cook time: 15 minutes Yield: Make 2 kalesadillas Corn would also be a good addition to this quesadilla. If you have some corn in your freezer, just toss a few kernels in with the pepper and onion sauté. Ingredients 1 tablespoon extra virgin olive oil 1/3 cup finely…

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To wash, remove any blemished leaves, trim off the stems, and wash thoroughly in cold water. Spin dry in a salad spinner or drain well, then put into clean plastic bags very loosely wrapped with paper towel. Just add bacon bits, chopped eggs, & dressing for a quick spinach salad.

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