Posts Tagged ‘italian parsley’
Chimichurri Sauce with Roasted Cabbage
Yes, you read that right – it’s all about this sauce. It’s perfect to serve with meat, fish, chicken and any cooked vegetable. Chimichurri Sauce 1 cup firmly packed coarsely chopped Italian parsley (or 1/2 cup Italian parsley and 1/2 cup cilantro)3-4 garlic cloves1-2 T fresh oregano leaves1/2 cup extra virgin olive oil1-2 T red…
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Curly Parsley: Curly, fringed leaves, a natural breath freshener, parsley nicely adorns any dish. Keep wet or store in an air-tight bag. Italian Parsley: Look for notable flat leaves which distinguishes it as Italian Parsley. Italian Parsley is a Mediterranean favorite that is delicious in soup, vegetables, meats and as garnish. Remember to keep wet…
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