Posts Tagged ‘leeks’
Potato, Leek & Celery Au Gratin
2 Large Red or Yukon potatoes, sliced in very thin rounds (use mandoline slicer if you have one) – about 1-1 1/2 lbs.1 or 2 leeks, cut in half (with roots on) and cleaned thoroughly, the lighter part mostly, but have a few of the darker green part for color2 ribs of celery, sliced thin…
Read MoreLeeks
Choose leeks that have dark green leaves. They will then be straight, thick-leafed and very crisp with white bulb-ends. Avoid picking leeks with yellow, brown, wilted or slime-spotted tops. Leeks are used in soups, salads, stir-fry’s and are great in omelets.
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