Posts Tagged ‘peppers’
Mild Peppers
Anaheim: About a 6″ in length, is green in color, and has a mild to medium-hot flavor. Great roasted and then added to salsa or egg dishes. Pasilla/Poblano: A beautiful dark green – sometimes almost looks black – chile that is approximately 4-5″ in length. These are the stuff that chili rellenos are made…
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Cherry Bomb Peppers: This is a moderately hot pepper and great for pickling. Jalepenos: The world’s most popular chili pepper! Harvested when green or red if allowed to ripen, they are usually about 2 to 4 inches long.
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