Posts Tagged ‘peppers’

Mild Peppers

 Anaheim: About a 6″ in length, is green in color, and has a mild to medium-hot flavor.  Great roasted and then added to salsa or egg dishes.   Pasilla/Poblano:  A beautiful dark green – sometimes almost looks black – chile that is approximately 4-5″ in length.  These are the stuff that chili rellenos are made…

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Spicy Peppers

Cherry Bomb Peppers:  This is a moderately hot pepper and great for pickling. Jalepenos:  The world’s most popular chili pepper!  Harvested when green or red if allowed to ripen, they are usually about 2  to 4 inches long.

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