Potato, Leek & Celery Au Gratin

April 26, 2020

2 Large Red or Yukon potatoes, sliced in very thin rounds (use mandoline slicer if you have one) – about 1-1 1/2 lbs.1 or 2 leeks, cut in half (with roots on) and cleaned thoroughly, the lighter part mostly, but have a few of the darker green part for color2 ribs of celery, sliced thin…

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Minestrone Soup

March 23, 2020
Minestrone Soup

Kim Galbraith, our former CSA manager is so happy we brought back “the box”!! She was cooking up a storm with her first box from this past week. Here is her take on Minestrone Soup! Basic recipe:https://cookieandkate.com/classic-minestrone-soup-recipe/ From the box:  Onion, celery, carrots, cabbage, potato, beet greensKim’s notes:  Skipped the beans, added 1/4 of the…

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Potatoes

July 18, 2016

Red Norland:  Selected for richer red skin color. Round to oblong tubers have white flesh, store well, and are excellent for roasting and boiling. Yukon Gold:  Thin yellow-buff skin and a delicious, light-yellow flesh make these potatoes very versatile. 

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