Roasted Romanesco and Shrimp

January 5, 2021

2 lbs of Romanesca, Broccoli or Cauliflower, cut into bite-size florets1.5 lbs of large raw shrimp, shelled and deveined4 T extra virgin olive oil1 tsp coriander seeds1 tsp cumin seeds½ tsp chili powder3 cloves of garlic, minceddash of sea saltfresh ground pepper1 tsp lemon zest1-2 tsp Underwoods Sriracha saucejuice of 1/2 lemon Preheat oven to…

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