In Your Box This Week
Kale Wrap
Ingredients 1 or 2 really large kale leaves½ large ripe avocado1 large handful of parsley1 large garlic clove½ lemon (juiced)Half a bell pepper4 cherry tomatoes1 small raw beetroot Instructions Scoop out the avocado flesh and blend in a thin jug with the lemon juice, garlic & parsley – using a hand blender. Scrub and grate…
Read MoreTurnip Fries with Sriracha Sauce
3-4 Turnips2 T. Olive oil1 tsp. Cappy’s Dry Rub (original or salt-free) Sauce:1/2 cup mayonaise1-2 T. Underwood Sriracha Sauce (depends on your hotness preference!!)1 clove of garlic, minced1/2 tsp. honey1/2 tsp. mustard(or 1 tsp. honey mustard) Preheat the oven to 425 degrees Cut the tops and bottoms off your turnips and then cut in half.…
Read MoreHomemade Vegetable Broth
People are interested in cooking again! We are also paying attention to the fact that we can’t always get what we want at the store, which gives us an opportunity to look at how we can do things on our own. This post and recipe is here to inspire your creativity and encourage you not…
Read More“Kale”sadilla
“Kale”sadilla Recipe By Elise Bauer Prep time: 5 minutes Cook time: 15 minutes Yield: Make 2 kalesadillas Corn would also be a good addition to this quesadilla. If you have some corn in your freezer, just toss a few kernels in with the pepper and onion sauté. Ingredients 1 tablespoon extra virgin olive oil 1/3 cup finely…
Read MoreMinestrone Soup
Kim Galbraith, our former CSA manager is so happy we brought back “the box”!! She was cooking up a storm with her first box from this past week. Here is her take on Minestrone Soup! Basic recipe:https://cookieandkate.com/classic-minestrone-soup-recipe/ From the box: Onion, celery, carrots, cabbage, potato, beet greensKim’s notes: Skipped the beans, added 1/4 of the…
Read More